Our Services
Single Services The "Quick Fix"
Best for: Owners with a specific, isolated problem who need an expert to "drop in" and solve it.
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Operational Audit: A deep-dive "health check" of the current business, identifying leaks in profit or service gaps.
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Menu Engineering: A one-time restructuring of the menu to lower food costs and increase popularity.
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Staff Training Intensive: A 3-to-5 day "Gold Standard" training program led by Artem to reset service standards.
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Recruitment Drive: Managing the sourcing and interviewing process to find the right managers or head chefs for a specific venue.
Short-Term Projects The "Sprint"
Best for: Businesses undergoing a major transition or launch, typically lasting 3 to 6 months.
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Pre-Opening Management: Taking a venue from a shell to "Doors Open." This includes setting up the Oracle/Micros systems, hiring the team, and creating all SOPs.
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Concept Repositioning: For underperforming venues that need a "re-birth." We overhaul the brand and operations to chase that 36% revenue growth benchmark.
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The Turnaround Specialist: An intensive 3-month intervention to stabilize a failing business, fix the P&L, and clean up management issues.
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Tech Stack Integration: Implementing and syncing tools like Business Central, 7Rooms, and Power BI to give the owner a real-time dashboard of their success.
Long-Term Partnerships The "Fractional COO"
Best for: Owners who want to scale or need high-level oversight without hiring a full-time, expensive executive.
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Multi-Unit Portfolio Management: Overseeing several venues or franchises to ensure the quality remains identical across all locations.
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Ongoing P&L Management: Monthly oversight of budgeting, forecasting, and purchasing efficiency to ensure the business stays lean as it grows.
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Central Production Kitchen (CPK) Strategy: Designing and managing the logistics for centralized catering or multi-outlet supply chains.
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Strategic Growth Consulting: Acting as a long-term advisor for owners looking to expand their brand into new territories or international markets.
Phone
+971 52 188 8769
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