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OLIO
Big Brand Expertise for Your Business
We bring elite operational systems from the world’s most iconic hospitality brands to help you launch, scale, and fix your business.
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We identify operational gaps, implement real solutions, and bring five-star precision to your restaurants - improving profitability and preparing you to scale.
Our Services
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We assess your business end-to-end and identify exactly what’s not working
Operational Audit & Diagnosis
We step in and fix underperforming operations directly within your business
Operational Turnaround & Implementation
We identify where you lose money and implement actions to improve margins and profitability
Profit Optimization & Cost Control
We take your idea and turn it into a fully operational, ready-to-launch venue
Pre-Opening & Concept Development
We train your team and managers to perform, lead, and maintain standards independently
Team Training & Developmen
We establish clear leadership roles, accountability, and reporting systems to improve control and performance
Management Structure & Reporting
We restructure your menu and pricing to increase revenue, improve margins, and simplify operations
Menu Optimization & Pricing
We align your brand and marketing to attract more guests and increase retention and revenue
Brand, Marketing & Guest Growth
We create structured playbooks, systems, and standards to replicate your business across multiple locations consistently
Scaling & Franchise Readiness
We work directly within your business to implement changes, train teams, and ensure results are delivered in practice
On-Site Execution & Support


Meet our Founder
Artem Sholokhov is an F&B operations leader with over 10 years of experience in the UAE, managing high-volume and multi-venue concepts across leading hospitality groups including Solutions Leisure Group and AWJ, as well as five-star hotel environments such as Park Hyatt Abu Dhabi and Atlantis The Palm.
His experience covers the full operational lifecycle - from pre-opening and concept development to repositioning and rebranding underperforming venues, as well as managing established high-volume locations at scale.
He has operated premium beachfront and lifestyle venues across Dubai, including Smoky Beach and Yula Lounge, while working within leading hospitality groups behind brands such as STK, Asia Asia, and The 305 - focusing on improving performance, controlling costs, and building systems that deliver consistent results at scale.
Artem’s approach is rooted in real operations - identifying where performance breaks down, implementing practical solutions, and building structured systems that improve profitability and support long-term growth.
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Olio in Numbers
36%
Proven Revenue Growth
Delivered 36% revenue growth through strategic restructuring and repositioning
4.8/5
Guest rating
Maintained a 4.8/5 guest rating across 8,000+ reviews in multi-unit operations.
1,200+
Daily guests
Scale & Volume. Expertise in managing high-volume venues serving 1,200+ daily guests.
14+
Concepts Delivered & Supported
Across beachfront, lifestyle, casual and High-end dining.
About OLIO
Olio Hospitality was built on a simple observation - most restaurants don’t fail because of the concept, they fail in execution.
After more than 10 years operating high-volume venues and multi-unit concepts in the UAE, we’ve seen the same pattern repeatedly: strong ideas, good locations, but inconsistent systems, weak cost control, and operations that break under pressure.
Olio exists to fix that.
We work inside real businesses, not as advisors, but as operators
identifying where performance breaks down, implementing practical solutions, and building structured systems that improve profitability, consistency, and control. From pre-opening and concept development to repositioning underperforming venues and supporting multi-unit growth, our focus remains the same - making operations work the way they should.
We don’t redesign for the sake of change. We strengthen what works, fix what doesn’t, and build the foundation for sustainable performance.
Artem Sholokhov
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OLIO
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